Chicken Blue Ribbon

There’s something undeniably comforting about a warm casserole, especially when it brings together familiar flavors that remind us of home. Life can sometimes feel a little chaotic, and finding time to put a satisfying meal on the table is no easy feat. Yet, with the right recipe, like this one, meal prep becomes a joyous affair rather than just another item on our to-do list.

Picture the scene: after a long day, the oven hums quietly in the background while a thick, creamy sauce bubbles cheerfully on the stovetop. The inviting aroma of melted cheese and the rich scent of chicken fill the air, making everyone in the house begin to gravitate towards the kitchen. This Chicken Blue Ribbon isn’t just a dish; it’s a hug on a plate. Packed with layers of flavor and texture, it’s perfect for weeknight dinners, potlucks, or even a cozy Sunday gathering.

This is a recipe that celebrates comfort food with a twist, giving you the unique blend of chicken, ham, and Swiss cheese, all enveloped in a luscious sauce. It’s the type of meal that brings people together, reminding us of shared moments and cherished memories around the table. Make sure to read through to the end for tips and variations so you can make this dish your own!

Kitchen Essentials You’ll Need

Before diving into this delightful recipe, let’s take a moment to gather a few kitchen essentials that will make the process smoother and more enjoyable. Having the right tools at your fingertips can make a significant difference in both preparation and enjoyment of the cooking process. Here’s what you’ll need:

9×13-inch casserole dish (it’s the perfect size for this recipe)
Nonstick cooking spray (for easy cleanup)
Large saucepan (to make that creamy sauce)
Whisk (for combining your ingredients effortlessly)
Cutting board and knife (for prepping your ham and herbs)

With these tools in hand, you’ll be ready to create something truly special.

Why You’ll Love This Recipe

Diving into a warm bowl of Chicken Blue Ribbon feels like wrapping yourself in a cozy blanket. The blend of flavors is simply irresistible, where each component shines while working in harmony with one another. Here’s a taste of why you’ll absolutely adore this dish:

Creamy Goodness: The rich white sauce envelops tender chicken and savory ham, promising a satisfying bite every time.
Melty Cheese: Who can resist the pull of gooey Swiss cheese? It creates a luscious texture that highlights every delicious flavor.
Comfort Factor: This casserole is perfect for chilly evenings or when you just need a comforting meal after a busy day.
Crowd-Pleaser: A hit for kids and adults alike, this dish is sure to please even the pickiest of eaters.
Make-Ahead Convenience: Prep it the night before, and simply pop it in the oven when you’re ready for dinner.

In short, this recipe is not just a meal; it’s a little piece of happiness that serves to nurture both body and soul.

Chicken Blue Ribbon Ingredients

Gather these ingredients to recreate this delightful dish:

5 cups shredded chicken
9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
8 ounces sliced Swiss cheese (about 12 thin slices)
6 Tablespoons unsalted butter
1 Tablespoon Dijon mustard
1 Tablespoon freshly squeezed lemon juice (optional)
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon nutmeg (optional)
¼ teaspoon cayenne pepper (optional)
6 Tablespoons all-purpose flour
3 cups whole milk
1 ½ cups Panko breadcrumbs
4 Tablespoons unsalted butter, softened to room temperature
Chopped parsley (optional)

With these simple but impactful ingredients, you’ll create a layered casserole that warms your heart and fills your stomach.

Step-by-Step Instructions

Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray to ensure easy removal after baking.
Evenly spread 5 cups shredded chicken into the baking dish, forming a hearty base layer.
Evenly layer 9 ounces sliced deli-style black forest ham, cut into strips over the chicken, adding a savory contrast to the mild chicken.
Place 8 ounces sliced Swiss cheese evenly on top of the ham, overlapping the slices slightly for that cheesy goodness.
Melt 6 Tablespoons unsalted butter in a saucepan over medium heat until it’s completely melted and bubbling.
Whisk in 1 Tablespoon Dijon mustard, 1 Tablespoon freshly squeezed lemon juice (if using), 1 teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon nutmeg (if using), and ¼ teaspoon cayenne pepper (if using), stirring until fully combined.
Sprinkle in 6 Tablespoons all-purpose flour and continue whisking over medium heat until it forms a paste, allowing it to cook for about a minute.
Slowly add 3 cups whole milk, a quarter of a cup at a time, whisking thoroughly after each addition to avoid lumps, until the mixture is smooth.
Once all milk is added, allow it to simmer for about 4 minutes or until the sauce thickens, whisking occasionally to prevent sticking.
Pour the sauce over the cheese layer in the baking dish, spreading it evenly and ensuring it reaches all corners.
In a small bowl, combine 1 ½ cups Panko breadcrumbs and 4 Tablespoons unsalted butter, softened to room temperature. Mix well and then spread this mixture evenly over the casserole dish as your final layer.
Bake in the oven uncovered for 30-40 minutes or until the sauce is bubbling and the Panko topping is golden brown.
Once cooked, remove the casserole dish from the oven and let it sit for 5 minutes to allow the sauce to set. Top with chopped parsley (optional) and serve warm.

Fun Variations You Can Try

Sometimes, it’s fun to switch things up in the kitchen! Here are a few creative variations that can take your Chicken Blue Ribbon to new heights:

Cheese Swap: Instead of Swiss, try cheddar or provolone for a different flavor profile.
Veggie Boost: Add sautéed mushrooms, spinach, or broccoli to the chicken layer for extra nutrition and color.
Spice It Up: For those who love a kick, include jalapeños or a sprinkle of hot sauce in the sauce mixture.
Gluten-Free Options: Substitute the all-purpose flour with a gluten-free blend and use gluten-free breadcrumbs to accommodate dietary restrictions.
Herb Infusion: Toss in fresh herbs like thyme or rosemary for an aromatic twist.
Different Meats: Feel free to mix it up with leftover turkey or even a blend of turkey and chicken.

With these fun tweaks, you can personalize this casserole to reflect your tastes and preferences.

How I Love to Serve It

When it comes to serving up this delightful casserole, I love to keep things cozy and inviting. Picture this: you pull the casserole from the oven, and the wonderful aroma fills the kitchen. I often let it cool for a moment to let the sauce settle before adding a sprinkle of fresh parsley for a pop of color.

Serving it in the dish itself creates that comfortable, family-style atmosphere. Pair it alongside a simple mixed greens salad for some freshness. I also enjoy adding a side of garlic bread to soak up all that wonderful creamy sauce. The crispy Panko topping pairs perfectly with the tender layers underneath, creating a beautiful contrast of textures.

Whether it’s a weeknight dinner with the family or a laid-back gathering with friends, Chicken Blue Ribbon is the perfect centerpiece—comforting, delicious, and a true crowd-pleaser.

Helpful Tips from My Kitchen

As a home cook, I’ve gathered quite a few tips that can help elevate your Chicken Blue Ribbon experience:

Shred Your Chicken: For the easiest shredding, use leftover rotisserie chicken or cook chicken breasts in the slow cooker with a bit of broth until tender. Shredding it while it’s warm makes the process easier.
Prepping Ahead: This casserole can be assembled the night before and chilled in the fridge. Just pop it into the oven when you’re ready to eat—easy and stress-free!
Must-Try Seasoning: Don’t hesitate to adjust the seasoning to fit your taste. Each brand of Dijon mustard can vary in sweetness, so start with less and taste as you go.
Storage Wisdom: Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Just note, the Panko topping may lose some crunch when reheated.
Reheating: Gently reheat in the oven covered with foil to avoid drying it out or microwave individual portions for quick meals.

These tips are intended to make your cooking experience smoother and more enjoyable.

Important Cooking Reminders

Cooking is not just about following a recipe; it’s about making sure you’re safe and creating the best possible dish. Here are some important reminders to keep in mind:

Always preheat your oven to ensure even cooking.
When handling hot dishes, use pot holders or oven mitts to prevent burns.
Make sure to check that chicken is cooked through, reaching an internal temperature of 165°F.
To avoid a soggy casserole, allow it to sit for a few minutes after baking before serving.
Store leftovers promptly in the refrigerator to maintain freshness.

Nutritional Information (Estimated)

Enjoying comfort food doesn’t have to come with guilt. Here’s an estimate of the nutritional breakdown for a serving of Chicken Blue Ribbon:

Calories: Approximately 480 per serving
Carbs: About 34g
Fat: Roughly 25g
Protein: Around 36g

This dish is not just filling but also provides a good protein boost with every bite.

Recipe Details

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8-10 servings

Common Questions You Might Have

Can I freeze Chicken Blue Ribbon?
Absolutely! This casserole freezes beautifully. Just prepare as directed, but do not bake. Cover tightly and freeze for up to three months. When you’re ready to eat, thaw in the fridge overnight, then bake as directed.

What can I substitute for Panko breadcrumbs?
You can use regular breadcrumbs or crushed crackers if you don’t have Panko on hand. The texture will be slightly different, but it will still add a delicious crunch.

How can I spice up this dish more?
Consider adding diced jalapeños or red pepper flakes to increase the heat. Fresh herbs like basil or oregano can also elevate the flavor profile while adding freshness.

Conclusion

In the hustle and bustle of daily life, it’s heartwarming to have a dish that not only nourishes but also creates a moment of togetherness around the table. Chicken Blue Ribbon shines as a prime example of a recipe that marries comforting flavors with simple ingredients. The creamy chicken, hearty ham, and gooey Swiss cheese come together beautifully, offering a warm, satisfying meal perfect for any occasion.

As you gather your ingredients and embark on this cooking adventure, remember that this isn’t just about following a recipe; it’s about creating memories. Whether it’s serving it on a busy weeknight or bringing it out for family gatherings, this dish brings a warm smile to everyone. So, take a moment to savor the process, enjoy the aromas as they fill your home, and relish the delightful experience of sharing this Chicken Blue Ribbon with your loved ones.

Chicken Blue Ribbon

A comforting casserole made with chicken, ham, Swiss cheese, and a creamy sauce, perfect for weeknight dinners and gatherings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Total Time 1

Course Casserole, Dinner

Cuisine American

Servings 8 servings

Calories 480 kcal

Ingredients

Main Ingredients

5 cups shredded chicken Use leftover rotisserie chicken for convenience.
9 ounces sliced deli-style black forest ham, cut into strips About 9 slices.
8 ounces sliced Swiss cheese About 12 thin slices.
6 tablespoons unsalted butter For making the sauce.
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice (optional) Enhances flavor.
1 teaspoon garlic powder
½ teaspoon salt Adjust based on taste.
¼ teaspoon nutmeg (optional)
¼ teaspoon cayenne pepper (optional) For added heat.
6 tablespoons all-purpose flour
3 cups whole milk
1 ½ cups Panko breadcrumbs
4 tablespoons unsalted butter, softened to room temperature For the topping.
Chopped parsley (optional) For garnish.

Instructions

Preparation

Preheat the oven to 350°F and spray a 9x13-inch casserole dish with nonstick cooking spray.
Evenly spread the shredded chicken into the baking dish to form a base layer.
Layer the sliced black forest ham over the chicken.
Place the sliced Swiss cheese over the ham.

Making the Sauce

Melt the unsalted butter in a saucepan over medium heat until bubbling.
Whisk in the Dijon mustard, lemon juice (if using), garlic powder, salt, nutmeg (if using), and cayenne pepper (if using) until fully combined.
Sprinkle in the flour and whisk until it forms a paste; cook for about a minute.
Slowly add the milk a quarter of a cup at a time, whisking thoroughly to avoid lumps, until smooth.
Let simmer for about 4 minutes or until thickened, whisking occasionally.

Assembling and Baking

Pour the sauce over the cheese layer in the baking dish, ensuring it reaches all corners.
In a small bowl, mix the Panko breadcrumbs with softened butter and spread this mixture over the casserole.
Bake uncovered for 30-40 minutes or until bubbling and the topping is golden brown.
Let sit for 5 minutes before serving. Top with chopped parsley if desired.

Notes

This casserole can be prepared the night before and stored in the refrigerator. For variations, consider using different cheeses and adding sautéed vegetables.

Keyword Casserole, Chicken Blue Ribbon, Chicken Recipe, Comfort Food, Easy Dinner