Amish Hamburger Steak Bake
There’s something incredibly comforting about a meal that feels like a warm hug. This Amish Hamburger Steak Bake is just that—cozy, hearty, and perfect for those days when you want to indulge in a delicious home-cooked dinner without spending all day in the kitchen. There’s a sort of magic that happens when flavorful ingredients come together to create a dish that not only nourishes but also brings people together. When you serve this dish to your family, you’re also serving love and comfort.
As the aroma fills your home, you’ll find the warmth of nostalgia washing over you. It reminds you of family dinners gathered around the table, sharing stories and laughter. You’ll find that the rich blend of savory beef, creamy gravy, and tender onions makes this recipe a standout in any meal rotation.
This recipe for Amish Hamburger Steak Bake is a comforting classic that meets the needs of modern life: it’s easy to make, and it yields incredible flavor. Now, let’s dive deeper!
Kitchen Essentials You’ll Need
Creating a flavorful Amish Hamburger Steak Bake is easier with the right tools. Here are some essential items that will help you along the way:
- Mixing Bowl: A large bowl to combine the ingredients smoothly.
- Oven-safe Skillet: Ideal for browning the patties and then baking them directly in the oven.
- Measuring Cups and Spoons: To ensure you’re adding the perfect amount of each ingredient.
- Spatula: For flipping the patties and stirring the gravy with ease.
- Whisk: Helps to combine the broth and cream for a smooth gravy.
These tools will make the cooking process simpler and more enjoyable, allowing the flavors to shine through beautifully.
Why You’ll Love This Recipe
This Amish Hamburger Steak Bake is a wonderful meal that celebrates the rich flavors of home cooking. With each bite, you’ll experience comforting goodness from the savory beef and creamy gravy.
- Flavorful Comfort: The combination of ground beef and creamy gravy creates a satisfying dish that will warm you from the inside out. Plus, it smells heavenly while baking!
- Family-Friendly: Kids and adults alike will love the richness of this dish. It’s a sure way to get everyone to the dinner table with bright eyes and eager appetites.
- Easy Preparation: With just a few simple ingredients and steps, this recipe is perfect for busy weeknights or laid-back weekends. It doesn’t take long to prepare, meaning you won’t be stuck in the kitchen all evening.
- Versatile: You can easily modify the ingredients to incorporate seasonal vegetables or swap out ingredients to suit dietary preferences without sacrificing deliciousness.
No doubt, this Amish Hamburger Steak Bake can become a cherished family favorite that checks all the boxes for comfort and taste.
Amish Hamburger Steak Bake Ingredients
To create the perfect Amish Hamburger Steak Bake, you’ll need the following fresh and hearty ingredients:
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Gather these ingredients in your kitchen, and you’re ready to embark on this tasty adventure!
Step-by-Step Instructions
In a large bowl, combine the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Gently mix everything until just combined, being careful not to overwork the meat. The textures should blend beautifully, creating a uniform mixture filled with savory bits of onion.
Form the mixture into 6 to 8 oval-shaped patties, ensuring they are evenly shaped, so they cook uniformly. Set the patties aside to rest while you prepare the gravy base.
In an oven-safe skillet, add a touch of butter and heat it over medium heat. Once hot, place the patties in the skillet with a lovely sizzle. Brown them for 3 to 4 minutes on each side until golden brown. This process will create a nice crust that locks in flavor.
After browning, carefully remove the patties from the skillet and set them aside on a plate.
In the same skillet, add more butter, then add the sliced onions. Sauté them until they soften and become slightly translucent, stirring occasionally.
Once the onions are ready, sprinkle in the flour and stir for about 2 minutes. You want to cook the flour slightly, creating a delicious roux that will help thicken that rich gravy.
Gradually whisk in the beef broth and heavy cream, ensuring that there are no lumps. The mixture will turn creamy and smooth. Let it simmer for a few minutes, allowing it to thicken to your preference.
Nestle the browned patties back into the skillet, covering them generously with gravy.
Cover the skillet tightly with a lid or aluminum foil and place it in a preheated oven at 350°F. Bake for about 45 minutes.
After 45 minutes, remove the cover and allow it to bake for an additional 15 minutes. The patties should be cooked through, and the gravy rich and bubbling.
Once out of the oven, resist the temptation to dive right in! Let the dish rest for about 10 minutes before serving. This resting time will help the juices settle.
Fun Variations You Can Try
This recipe is versatile, allowing for some delightful twists and additions. Here are a few variations you might consider:
- Cheese Lovers Delight: Add shredded cheese on top of the patties before the final 15 minutes of baking for a creamy, cheesy topping.
- Vegetable Boost: Stir in finely chopped carrots, peas, or bell peppers into the beef mixture or sauté with the onions for extra nutrients and color.
- Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the meat mixture for a subtle heat that elevates the dish.
- Herb Infusion: Incorporate fresh herbs like parsley or thyme into the beef mixture to add a burst of flavor and freshness.
- Swap the Meat: Use ground turkey or chicken for a lighter version that’s just as satisfying without sacrificing flavor.
Feel free to get creative and make this recipe your own!
How I Love to Serve It
When serving this Amish Hamburger Steak Bake, I like to embrace the cozy, homey feel of the meal. As I plate it, I ladle generous portions of the creamy gravy over the patties, allowing it to cascade down the sides. The rich color of the gravy contrasts beautifully with the golden-brown patties.
To complement the dish, I usually serve it alongside mashed potatoes, which soak up the extra gravy wonderfully. Fresh steamed vegetables or a simple green salad can add a bright, fresh note to the meal.
During family gatherings, I like to set the table with rustic dishware to create a charming, inviting atmosphere. The warmth of the dish pairs perfectly with a relaxed, laid-back evening of sharing food and stories around the table, making each bite an experience worth savoring.
Helpful Tips from My Kitchen
Cooking at home can sometimes feel daunting, but a few helpful tips can make the process smoother and more enjoyable:
- Use Fresh Ingredients: Whenever possible, choose fresh, high-quality ingredients. Fresh beef and vegetables will significantly enhance the flavor of your dish.
- Let Your Meat Rest: After forming the patties, let them rest for a bit. This allows the flavors to meld and helps maintain their moisture during cooking.
- Taste the Gravy: Always taste your gravy before serving. Adjust the seasoning with additional salt or pepper to suit your palate.
- Watch Your Temperature: Ensure that your oven is properly preheated. An accurate temperature can make a big difference in cooking time and results.
- Make Ahead Options: This dish can be made ahead of time and stored in the refrigerator. Reheating just prior to serving allows for a great make-ahead weeknight meal.
Embrace these tips, and your Amish Hamburger Steak Bake will shine with flavor!
Important Cooking Reminders
- Safety First: Always handle raw meat with care to avoid cross-contamination. Use separate cutting boards for meat and vegetables.
- Reheating: Leftovers can be reheated in the oven or on the stovetop over low heat to keep the meat juicy.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze portions for up to three months.
- Common Mistakes to Avoid: Don’t be tempted to overmix the meat mixture, as it may lead to tough patties. Additionally, ensure not to skip letting the dish rest after baking—a crucial step for optimal flavor.
Nutritional Information (Estimated)
This Amish Hamburger Steak Bake is not only comfort food but also provides a decent nutritional profile. Here’s a rough estimate of its nutritional contents:
- Calories: Approximately 600 calories per serving
- Carbohydrates: Roughly 15 grams
- Fat: About 45 grams
- Protein: Approximately 35 grams
These values may vary based on specific ingredients and portion sizes, so feel free to adjust according to your dietary needs!
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
Common Questions You Might Have
Can I freeze this dish after cooking it?
Yes, you can! This dish freezes well. Allow it to cool completely, then store it in an airtight container or freezer-safe bag. It stays fresh for about three months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
What sides pair best with Amish Hamburger Steak Bake?
This dish pairs perfectly with mashed potatoes, rice, or noodles to soak up the delicious gravy. Don’t forget steamed vegetables or a crisp salad to balance out the meal!
Can I make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, simply brown the patties as instructed, then transfer them to the slow cooker with the gravy. Cook on low for 5-6 hours for a tender, flavorful result.
Conclusion
As I wrap up this delightful recipe for Amish Hamburger Steak Bake, I can’t help but feel a comforting warmth from the memories of laughter and joy shared around the dinner table. There’s something inherently special about gathering family and friends to enjoy a hearty meal filled with love and care.
The next time you’re looking to whip up a satisfying dinner, consider reaching for this classic recipe; it embodies the nostalgia of home-cooked meals. Let the rich flavors and creamy textures envelop you, bringing comfort with every bite.
This dish will surely become a celebrated favorite, and I hope that you, too, find joy in cooking and sharing it with your nearest and dearest. Who knows, it might even become a staple in your home, allowing you to create new memories while savoring the old.
Amish Hamburger Steak Bake
Ingredients
Meat Mixture
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 large Egg (Beaten) Use large egg for best results.
- 1 large Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
Gravy Base
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
Onion Topping
- 1 large Onion (Sliced)
- 1 tsp Garlic powder
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Mix gently until just combined.
- Form the mixture into 6 to 8 oval-shaped patties.
Cooking
- Heat butter in an oven-safe skillet over medium heat and brown the patties for 3 to 4 minutes on each side.
- Remove browned patties and set them aside on a plate.
- In the same skillet, add more butter and sauté sliced onions until tender.
- Add flour to the skillet and stir for 2 minutes to create a roux.
- Gradually whisk in beef broth and heavy cream until smooth, then simmer until thickened.
- Nestle the browned patties into the gravy and cover the skillet.
- Bake in preheated oven at 350°F for 45 minutes.
- Remove cover and bake for an additional 15 minutes.
Serving
- Let the dish rest for 10 minutes before serving.
- Serve with mashed potatoes or steamed vegetables.