Classic Crockpot Pierogi Casserole with Kielbasa – loudasrecipes
As the days grow shorter and there’s a chill in the air, there’s nothing quite like the comforting aroma of a hearty meal wafting through the home. One of my favorite dishes to make is a creamy, cozy casserole that combines delightful flavors and textures all in one pot. This recipe has become my go-to for weeknight dinners and special gatherings alike, as it brings everyone to the table in a most delicious way.
Imagine tender pierogies nestled in a bed of creamy goodness, accented by the savory notes of kielbasa. Each bite warms the soul, making it perfect for family meals or a cozy night in. The classic crockpot pierogi casserole with kielbasa is not just about food; it’s about bringing loved ones together to share stories and laughter. Let me guide you through this incredible dish that has won the hearts of many!
Kitchen Essentials You’ll Need
To make this delightful casserole, having the right kitchen tools at your disposal can make all the difference. Here’s what you’ll need:
- Crockpot: The star of the show! It allows for slow cooking, which brings out the best in the ingredients.
- Cutting Board: For safely slicing your kielbasa and preparing other ingredients.
- Knife: A sharp chef’s knife for easy cutting.
- Measuring Cups: To accurately measure out your chicken broth and cheese.
- Spatula: For mixing the ingredients together in a nice, creamy blend.
Having these essentials ready will make the process smooth and enjoyable, allowing you to focus on the joy of cooking.
Why You’ll Love This Recipe
This classic crockpot pierogi casserole with kielbasa is a dish that resonates deeply with many, and it’s easy to see why. The combination of flavors and textures makes every bite feel like a warm embrace. Here are just a few key reasons it’ll quickly become a family favorite:
Comforting and Satisfying: The creamy consistency mixed with the hearty kielbasa creates a fulfilling meal that leaves everyone feeling content.
Easy and Convenient: The beauty of a crockpot is that you can prepare your ingredients in the morning, set it, and go about your day. When you return, a delightful meal awaits.
Versatile Flavors: The pierogies absorb the chicken broth and flavor from the kielbasa, making each bite a burst of savory goodness.
Perfect for Crowd Pleasing: Whether it’s a family dinner or a potluck, this dish serves well and satisfies both kids and adults alike.
The delightful blend of textures and flavors creates a dish that is both indulgent and comforting, making it a perfect addition to any dining table.
Classic Crockpot Pierogi Casserole with Kielbasa – loudasrecipes Ingredients
To create this hearty casserole, you’ll need a few key ingredients that come together to create a symphony of flavor. Here’s what you’ll gather:
- 3 packages Mrs. T’s cheddar pierogies
- 1 lb kielbasa, sliced
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 block (8 oz) cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
These ingredients blend beautifully into a creamy, cheesy casserole that comforts the soul. You can even add a dash of garlic or some sautéed onions if you want to enhance the flavor even more without complicating the preparation.
Step-by-Step Instructions
Begin by preparing the crockpot. Lightly grease the inside with cooking spray or a small amount of olive oil for easy cleanup later.
Slice your kielbasa into bite-sized pieces. The aroma of the kielbasa as it cooks will fill your kitchen with warmth.
In the crockpot, layer half of the frozen Mrs. T’s cheddar pierogies on the bottom. The first layer of pierogies should cover the base well.
Evenly distribute the sliced kielbasa over the pierogies. You’ll want each bite to have a touch of that tasty sausage.
Next, dollop the block of cream cheese over the layer of kielbasa. As it cooks, the cream cheese will melt and add a delightful creaminess to the dish.
Sprinkle one cup of shredded cheddar cheese over the cream cheese layer. A good amount of cheese is always a welcome addition.
Pour in 3 cups of chicken broth gently so as not to disturb the layers you have created.
Season with salt and pepper. The broth will infuse the dish with flavor as it simmers.
Add the remaining frozen pierogies on top. This second layer helps to create a lovely texture contrast.
Finally, pour in the additional 1 cup of chicken broth and sprinkle with the second cup of shredded cheese.
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The key here is patience; allow the flavors to meld beautifully.
When the cooking time is up, give it a gentle stir. The cheese should be melted and everything should come together in a creamy, bubbling mixture.
Serve warm, garnishing with some fresh herbs if you like. The pierogies will be tender, and the kielbasa will add a savory kick that is simply irresistible.
Fun Variations You Can Try
This recipe is wonderfully adaptable, and finding new ways to play with flavors can keep things fresh and exciting. Consider these variations:
Vegetarian Option: Substitute the kielbasa with sautéed mushrooms or your favorite plant-based sausage for a vegetarian twist.
Spicy Kick: Add red pepper flakes or diced jalapeños for a bit of heat that contrasts nicely with the creaminess.
Different Cheeses: Experiment with other cheese varieties. Try pepper jack for a spicy twist, or a blend of mozzarella and cheddar for a gooey texture.
Add Vegetables: Toss in some steamed broccoli or peas for added color and nutrition.
Herbs and Seasoning: Consider playing with different herbs like thyme or rosemary to elevate the flavor profile.
These variations not only provide new tastes but also showcase how versatile this cottage classic can be.
How I Love to Serve It
When it comes to serving this dish, presentation matters just as much as taste. Here’s how I love to serve my crockpot pierogi casserole with kielbasa:
Plating: Use a large, wide bowl or a rustic dish to serve the casserole. The creamy pierogies and kielbasa should be generously scooped, allowing those inviting layers to shine.
Fresh Herbs: Garnishing with freshly chopped parsley or chives adds a pop of color and fresh flavor.
Sides: Pair it with a simple green salad for a refreshing counterbalance to the richness. A warm loaf of crusty bread makes a wonderful addition, perfect for soaking up any extra sauce.
Cozy Atmosphere: Setting the table with soft lighting and some comforting music enhances the meal experience, inviting family and friends to linger and enjoy.
Creating a cozy dining atmosphere transforms a simple meal into a cherished memory, one that’s sure to be shared and talked about for years to come.
Helpful Tips from My Kitchen
To ensure your crockpot pierogi casserole turns out perfectly every time, here are some tried-and-true tips from my kitchen:
Prep Ahead: If you want to save time, prep all your ingredients the night before. Store in the fridge and assemble in the morning.
Layer for Best Results: Make sure to layer the ingredients as instructed. This will help the flavors meld well as it cooks.
Taste as You Go: Before serving, taste and adjust seasoning. A pinch more salt or pepper can make a world of difference.
Cleanup is a Breeze: If you’re worried about mess, line your crockpot with a slow cooker liner. After cooking, just lift it out and toss!
Use Frozen Pierogies Directly: There’s no need to thaw the pierogies beforehand; adding them frozen will work perfectly in the slow-cooking process.
These tips can help elevate your cooking process, ensuring that your dish is not just good but great every time.
Important Cooking Reminders
Cooking can be a delightful experience, but it’s good practice to remember a few important tips:
Safety First: Always check that your crockpot is cooked through before serving. The internal temperature should reach at least 165°F.
Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.
Avoid Overcooking: Keep an eye on the cooking time. Overcooking can lead to mushy pierogies.
Reheating Method: Reheat in the microwave or in the oven at 350°F until heated through but be careful not to dry out the casserole.
Common Pitfalls: Be cautious with the amount of liquid. Adding too much broth can lead to a soupy consistency. Adjust based on your preference.
These reminders ensure that your culinary experience is enjoyable and successful, helping you share delicious meals with family and friends.
Nutritional Information (Estimated)
This hearty dish is not just comforting; it also packs a balanced array of nutrients. Here’s a quick look at the estimated nutritional breakdown per serving:
- Approximately 400 calories
- 32g carbohydrates
- 22g fat
- 16g protein
Enjoying this comforting casserole can provide the perfect balance of flavors and nourishment, making it an excellent choice for your next family meal or gathering.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours 20 minutes
- Yield: 6 to 8 servings
Common Questions You Might Have
Can I use fresh pierogies instead of frozen?
Yes, fresh pierogies can be used, but they may require adjustments in cooking time. Just make sure they are cooked through before serving.
What can I substitute for kielbasa?
If you’re looking for alternatives, turkey kielbasa or smoked sausage work beautifully in this casserole. You can also experiment with plant-based sausages for a vegetarian version.
How do I know when it’s done?
The casserole is done when the pierogies are tender and the cheese is melted and bubbling. A gentle stir can provide a good idea of whether it’s ready to serve.
Conclusion
There’s something profoundly comforting about gathering around a table filled with delicious food, especially when it comes from the heart. This classic crockpot pierogi casserole with kielbasa is not just a meal; it’s an experience rich with flavor and warmth that brings family and friends together.
As you sit down to enjoy this hearty dish, take a moment to savor not just the comfort of the food, but the memories being made. The tender pierogies, creamy cheese, and savory kielbasa create a feast that will leave everyone satisfied and content. With every scoop, you invite joy into your home, transforming simple ingredients into a wonderful gathering. I encourage you to try this recipe and let it become a cherished part of your family traditions. The love and warmth infused in this dish will surely create lasting memories—a true testament to the magic of home cooking.
Classic Crockpot Pierogi Casserole with Kielbasa
Ingredients
Main Ingredients
- 3 packages Mrs. T’s cheddar pierogies Frozen pierogies work best.
- 1 lb kielbasa, sliced Can substitute with turkey kielbasa or plant-based sausage.
- 3 cups chicken broth Low sodium broth recommended.
- 1 cup shredded cheddar cheese Adjust according to preference.
- 1 block cream cheese 8 oz block.
- Salt and pepper to taste Necessary for seasoning.
Instructions
Preparation
- Lightly grease the inside of the crockpot with cooking spray or olive oil.
- Slice the kielbasa into bite-sized pieces.
Layering Ingredients
- Layer half of the frozen pierogies on the bottom of the crockpot.
- Evenly distribute the sliced kielbasa over the pierogies.
- Dollop the block of cream cheese over the kielbasa.
- Sprinkle one cup of shredded cheddar cheese over the cream cheese layer.
- Pour in 3 cups of chicken broth gently.
- Season with salt and pepper.
- Add the remaining frozen pierogies on top.
- Pour in the additional 1 cup of chicken broth and sprinkle with the second cup of shredded cheese.
Cooking
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- When the cooking time is up, give it a gentle stir.
- Serve warm, garnished with fresh herbs if desired.