Garlic Parmesan Chicken Cheesy Twisted Pasta Alfredo

October 26, 2025 by Emily Hodges

Introduction

There’s something undeniably comforting about a creamy, cheesy pasta dish, especially when it’s loaded with flavor and satisfying protein. This Garlic Parmesan Chicken Cheesy Twisted Pasta Alfredo recipe takes classic comfort food to a whole new level. It’s the kind of meal that makes you want to curl up on the couch with a good movie, but it’s also impressive enough to serve to guests. The tender chicken, the perfectly cooked pasta, and the rich, garlicky Alfredo sauce combine to create a symphony of flavors that will leave you craving more.

I remember one particularly hectic week when I was juggling work, family, and everything in between. I needed a quick and easy dinner that would please everyone, but I was also craving something truly delicious. That’s when I decided to experiment with a simple Alfredo recipe, adding chicken and a generous helping of Parmesan cheese. The result was an instant hit, and it quickly became a family favorite. Now, I’m so excited to share this recipe for Garlic Parmesan Chicken Cheesy Twisted Pasta Alfredo with you. It’s a guaranteed crowd-pleaser that’s surprisingly simple to make.

Kitchen Essentials You’ll Need

Before you dive into creating this culinary masterpiece, let’s make sure you have all the right tools at your fingertips. Here’s a list of kitchen essentials you’ll need for this recipe:

• Large pot for boiling pasta
• Large skillet or sauté pan
• Cutting board
• Sharp knife
• Garlic press (optional, but helpful)
• Measuring cups and spoons
• Tongs or a slotted spoon
• Mixing bowls
• Grater for Parmesan cheese

Why You’ll Love This Recipe Garlic Parmesan Chicken with Cheesy Twisted Pasta Alfredo

This isn’t just another pasta recipe; it’s a culinary hug in a bowl! Here’s why you’ll absolutely fall in love with this Garlic Parmesan Chicken Cheesy Twisted Pasta Alfredo:

• It’s incredibly flavorful: The combination of garlic, Parmesan cheese, and Italian seasoning creates a rich and savory flavor profile that’s simply irresistible.
• It’s easy to make: Despite its impressive taste, this recipe is surprisingly simple to prepare. It’s perfect for busy weeknights when you need a quick and satisfying meal.
• It’s a crowd-pleaser: Everyone loves a good pasta dish, and this one is guaranteed to be a hit with both kids and adults.
• It’s customizable: You can easily adapt this recipe to suit your preferences. Add your favorite vegetables, swap out the chicken for shrimp, or adjust the level of spice to your liking.
• It’s comforting: There’s something inherently comforting about a warm bowl of cheesy pasta. This recipe is the perfect way to unwind after a long day.
• The cheesy factor: The combination of Parmesan, mozzarella, and cream cheese creates an unbelievably creamy and decadent sauce.
• Perfectly balanced: The savory chicken, creamy sauce, and al dente pasta create a harmonious balance of flavors and textures.

div class=”directions”>

Step-by-Step Instructions

Now for the fun part! Follow these simple steps to create your own Garlic Parmesan Chicken Cheesy Twisted Pasta Alfredo:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the twisted pasta and cook according to package directions until al dente. Drain the pasta and set aside.
2. Cook the chicken: While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet or sauté pan over medium-high heat. Add the sliced chicken breasts and season with salt, pepper, and ½ teaspoon of Italian seasoning. Cook until the chicken is cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Make the garlic butter: In the same skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and crushed red pepper flakes (if using) and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
4. Create the Alfredo sauce: Pour in the heavy cream and chicken broth. Bring to a simmer, then reduce the heat to low. Add the cream cheese and whisk until smooth. Gradually stir in 2 cups of the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine everything: Add the cooked pasta and chicken to the skillet with the Alfredo sauce. Toss to coat evenly. Stir in the shredded mozzarella cheese and the remaining 2 tablespoons of butter. Cook until the mozzarella cheese is melted and the sauce is heated through.
6. Serve: Serve immediately, garnished with fresh parsley and the remaining ¼ cup of grated Parmesan cheese.

Fun Variations You Can Try

Want to add your own personal touch to this Garlic Parmesan Chicken Cheesy Twisted Pasta Alfredo? Here are a few fun variations to try:

• Add vegetables: Sauté some sliced mushrooms, spinach, or broccoli along with the garlic for added nutrients and flavor.
• Spice it up: Increase the amount of crushed red pepper flakes or add a dash of hot sauce for a spicier kick.
• Use different protein: Swap out the chicken for shrimp, sausage, or even tofu for a vegetarian option.
• Add sun-dried tomatoes: Stir in some oil-packed sun-dried tomatoes for a burst of tangy flavor.
• Use different cheese: Experiment with different types of cheese, such as Asiago or Pecorino Romano, for a unique flavor profile.
• Lemon zest: Add a teaspoon of lemon zest to the sauce for a bright, citrusy note.
• Fresh herbs: In addition to parsley, try adding fresh basil or oregano for extra flavor.

How I Love to Serve It

This Garlic Parmesan Chicken Cheesy Twisted Pasta Alfredo is a complete meal on its own, but I love to pair it with a few simple sides to create a truly memorable dining experience.

• Garlic bread: A classic pairing that’s always a hit.
• Side salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the rich pasta.
• Roasted vegetables: Roasted asparagus, broccoli, or Brussels sprouts are a healthy and flavorful addition.
• Caprese salad: The fresh mozzarella, tomatoes, and basil in a Caprese salad complement the Italian flavors of the pasta perfectly.
• Crusty bread: Serve with a loaf of crusty bread for soaking up all that delicious sauce.