Description
This simple recipe combines lemon juice, Himalayan pink salt, and warm water for a refreshing morning drink that supports hydration, digestion, and energy.
Ingredients
Scale
- ½ lemon, juiced
- 8 ounces lukewarm or room temperature water
- Pinch of Himalayan pink salt
Instructions
1. Fill a glass with lukewarm or room temperature water.
2. Add a pinch of Himalayan pink salt.
3. Squeeze in the juice of half a lemon.
4. Stir gently to combine.
5. Drink slowly on an empty stomach.
Notes
- Avoid using boiling water to preserve vitamin C.
- Use unrefined pink salt only, not table salt.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No Cook
- Cuisine: Health Drink
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon water Himalayan pink salt, morning drink, natural detox