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lemon water Himalayan pink salt in glass

Lemon Water Himalayan Pink Salt Recipe


  • Author: Emily Hodges
  • Total Time: 2 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

This simple recipe combines lemon juice, Himalayan pink salt, and warm water for a refreshing morning drink that supports hydration, digestion, and energy.


Ingredients

Scale
  • ½ lemon, juiced
  • 8 ounces lukewarm or room temperature water
  • Pinch of Himalayan pink salt

Instructions

1. Fill a glass with lukewarm or room temperature water.

2. Add a pinch of Himalayan pink salt.

3. Squeeze in the juice of half a lemon.

4. Stir gently to combine.

5. Drink slowly on an empty stomach.

Notes

  • Avoid using boiling water to preserve vitamin C.
  • Use unrefined pink salt only, not table salt.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: No Cook
  • Cuisine: Health Drink

Nutrition

  • Serving Size: 1 glass
  • Calories: 5
  • Sugar: 0g
  • Sodium: 90mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: lemon water Himalayan pink salt, morning drink, natural detox