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Pink Salt Trick Recipe


  • Author: Emily Hodges
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

The Pink Salt Trick Recipe is a natural, mineral-rich drink made with Himalayan salt, apple cider vinegar, and warm water. It supports digestion, hydration, and morning clarity.


Ingredients

Scale
  • 1/2 cup filtered water (for concentrate)
  • 4 tablespoons pink Himalayan salt
  • 2 tablespoons apple cider vinegar (with the mother)
  • 2 tablespoons raw honey (optional)
  • 1 cup filtered water (for daily use)

Instructions

1. Fill a jar with 4 tablespoons of pink Himalayan salt and 1/2 cup filtered water.

2. Seal the jar and let it sit for 12–24 hours to form a saturated salt solution (sole).

3. In the morning, add 1 teaspoon of sole (or 1 tsp pink salt) to a glass of warm or room-temperature water.

4. Add 1 teaspoon of apple cider vinegar.

5. Optional: Mix in lemon juice or 1 tsp raw honey for taste and extra benefits.

6. Stir well and sip slowly on an empty stomach.

Notes

  • Use a glass or wooden spoon when preparing, sole metal can react with salt.
  • Drink it first thing in the morning for best results.
  • This recipe is not intended to treat or cure any conditions; consult your doctor if on medication.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Mixed
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 glass
  • Calories: 20
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Pink Salt Trick Recipe, Himalayan Salt, ACV, Morning Drink